9:35pm
...and a great big bunch of about two dozen 'Becky' daisies! This has got to be one of the nicest plants ever. I planted three plants last year, and now they've all quadrupled in size and are covered with waist-high (or taller) daisies. I can't even see my bird bath any more! Need to move the front clump back to the fence, or something.
These and the OKRA are my New Favorite Things this year.
And dinner was a little ratatouille - sauteed some mushrooms with garlic & onion, added sliced eggplant & let it go for awhile, then added a can of diced tomatoes. Oh, and thyme/oregano/basil and a couple of splashes of red wine. Let it simmer till the eggplant was soft; put on a pot of spaghetti. Dredged a couple of flattened chicken breasts in plain breadcrumbs, sauteed those in olive oil/margarine till browned on both sides. Added a splash of chicken broth, covered, simmered for about 10 min.
Sketti on plate, ratatouille on sketti, parmesan on top, chicken beside. Cold Franziskaner beer. Simple, pretty quick, reasonably healthy. (And Tom approved!)
Happy Saturday night!
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